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  • Writer's pictureDavinia Goodes

Choc Nut Brownie Biscuits

Need Chocolate? These brownie style biscuits are a great lower sugar treat and will leave you feeling satisfied due to the protein and fat content. They taste delicious and have an amazing texture.


1 Cup crunchy peanut butter

1/2 tsp vanilla essence

1/3 Cup coconut sugar (or white sugar)

2 Tbsp maple syrup

1/4 Cup cocoa or cacao powder

1/8 tsp salt

1tsp baking soda

1 large egg


Preheat oven to 180 C

Combine all ingredients except for the egg in a large bowl:

ADD 1 large egg and mix until combined.

Form tablespoon sized cookie dough balls and flatten slightly with your hands.

Press a dark choc buttons into the top of each biscuit. (I made these at Easter so added a mini easter egg instead.)

Bake for 6- 8 minutes. Until they start to firm up around the edges. They will harden as they cool down.

Do you want to chat with a registered Nutritionist about your health or the nutrition of your family? Book a FREE 15min phone call with Davinia.

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