Nori & Radish Salad with Ponzo dressing
Nori strips (seaweed)
6 Radish sliced
1/2 Red capsicum diced
1 Avocado diced
1/2 cup tamari toasted sunflower seeds
1T Sesame seeds
1T sesame oil
Juice and zest of 1/2 orange
1 tsp honey
1 tsp mustard
Toast your sunflower seeds in a frypan until they start to change colour then add 2 tsp tamari sauce or you can use soy sauce instead.
Combine all the salad ingredients on a platter, sprinkle the seeds on top and pour over the dressing just before serving.
Delicious served with tuna steak or Sashimi.