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  • Writer's pictureDavinia Goodes

Vietnamese marinated butterfly prawns

Travelling through Vietnam (pre kids!) I absolutely fell in love with Vietnamese cooking, especially the tangy fresh flavour combination of limes, mint, garlic, fish sauce and red chilli mmmmmmm.


20 uncooked prawns


4 T fresh lime juice

zest of 2 limes

3 T fish sauce

2 red chilli finely sliced

2 cloves garlic crushed


Combine all marinade ingredients, coat Prawns in marinade and place in the fridge for an hour.

BBQ or grill marinated prawns until just cooked.

Delicious served with a mango, avocado salad.

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