Travelling through Vietnam (pre kids!) I absolutely fell in love with Vietnamese cooking, especially the tangy fresh flavour combination of limes, mint, garlic, fish sauce and red chilli mmmmmmm.
Ingredients:
20 uncooked prawns
marinade:
4 T fresh lime juice
zest of 2 limes
3 T fish sauce
2 red chilli finely sliced
2 cloves garlic crushed
Method
Combine all marinade ingredients, coat Prawns in marinade and place in the fridge for an hour.
BBQ or grill marinated prawns until just cooked.
Delicious served with a mango, avocado salad.