Vietnamese marinated butterfly prawns
Travelling through Vietnam (pre kids!) I absolutely fell in love with Vietnamese cooking, especially the tangy fresh flavour combination of limes, mint, garlic, fish sauce and red chilli mmmmmmm.
20 uncooked prawns
4 T fresh lime juice
zest of 2 limes
3 T fish sauce
2 red chilli finely sliced
2 cloves garlic crushed
Combine all marinade ingredients, coat Prawns in marinade and place in the fridge for an hour.
BBQ or grill marinated prawns until just cooked.
Delicious served with a mango, avocado salad.