The dark green colour of spinach, kale and some varieties of lettuce indicate they are packed with antioxidants and vitamins to keep you looking and feeling great. Try to eat a good serving of green leafy veges every day.
This simple green salad with coriander and lemon zest is delicious served with white fish and new potatoes.
Ingredients:
2 handfuls of Baby Spinach Leaves per plate
Coriander
Sugar Snap Peas
The juice of 1 lemon
The zest of 1 lemon
A drizzle of extra virgin olive oil
